The mountain is covered with cold and snow

Laba porridge is sweet

Today is the eighth day of the twelfth lunar month

Commonly known as "Laba"

It's the first festival of December 

 Laba is the prelude to the Spring Festival

After Laba

The taste of new year is getting stronger day by day

Every family has to be busy with one thing——

Preparing for Chinese New Year

Laba: sacrifice to ancestors of gods

Laba Festival originated from the ancient "Labi"

"La day" had no fixed date in the early days

Usually in the last few days of the year

The earliest Zhou Dynasty had "Ba La"

The Zhou Dynasty was called "wax" in the early days of the twelfth lunar month

Pray for good weather in the coming year 

 Cai Yong in the Eastern Han Dynasty said in "dogmatism"

"Wax, the end of the Year Festival, vertical officials and people feast"

Wei Shou, a poet of the Northern Qi Dynasty

In the cold winter, when we sacrifice to the gods together with all the people

Feeling

Write down the poem "La Jie"

Freezing cold forced Qing worship, there is a banquet Jiaping

What is the way of Suxin to comfort Zhongqing

Just 20 words

Then he wrote the cold earth, the number nine winter season

People put meat and wine on the table to sacrifice to the gods

Thank the gods for their blessing

In the new and old transfer of December

People offer sacrifices to their ancestors and gods seriously and devoutly

When Laba arrives, the porridge is fragrant

Laba Festival has a history of more than 1000 years

When Laba arrives, the porridge is fragrant.

On this day,

There is a folk custom of cooking Laba porridge in China.

Laba porridge can be widely spread among the people

In addition to some sayings from Buddhism

There are also the roots of Chinese folk customs

Before the popularity of Laba porridge

People have the habit of eating red bean porridge in winter solstice

Also think that the winter porridge can ensure safety 

 From palace to common people

Laba porridge is always remembered

Shen Congwen wrote in Laba porridge:

The millet, corn, Coix, jujube, lotus seed, peanut, longan

And all kinds of beans

To paste muddle to cook a pot

Let it boil like a sigh in the pot

Just look at its sigh

Smell that smell

It's enough to swallow more than three mouthfuls of saliva

Not to mention

Big bowls, big bowls

Spoon, spoon, spoon into the mouth

People's preference for Laba porridge

Maybe it's because it heralds the beginning of the new year

therefore People celebrate Laba every year

Porridge every year

As one of the ingredients in Laba porridge, black beans have round grains, which are called "Black Pearl". 

 Now the price of MasterCard wheat black skin green beans before and after the eighth Festival is excellent, five yuan a Jin, a large supply, warmly welcome new and old customers to order.

After Laba, it's new year

Although the festival is in the "March 9th cold day"

But with the smell of Laba porridge

The flavor of new year is getting stronger day by day

People are getting busy

Buy new year pictures, couplets, lanterns, firecrackers, candles, etc

Preparing for the Spring Festival 

 Until December 23

New year's Day

The celebrations of the Spring Festival

It's going to get better

People are completely immersed

In the festive atmosphere of welcoming the new year

Every family sweeps the courtyard and slaughters pigs and sheep

Homecoming of the vagrant

Reunite with the relatives who depend on Lu

Talk about Family Customs

After Laba, it's a year of reunion.

May your Laba Festival be surrounded by people,

May your way home be as warm as ever ?

Master wheat wish you happy Laba Festival!